The restaurant is located in the noble area of the village Sertã, next to the Philippine bridge that gave it its name, flanked by leafy gardens and the Sertã and Amioso rivers. The cooking is intimately linked to the cultural roots and embodies all that was done best for generations in these parts.
Adapted for people with reduced mobility
Payment by ATM
Maranhos and Bucho Recheado (Goat stomach filled with goat meat mixture, and stuffed pig’s stomach)
Dona Helena’s Fish soup
Kid estonado (scalded, de-haired and baked)
Beira baked custard pudding (eggs, sugar, wheat flour, milk and cinnamon) with medronho (arbutus berry spirit) from Oleiros
Open from Tuesdays to Sundays from 12.00 to 3.00 pm and from 7.00 to 11.00 pm
Helder Marçal is unanimously considered a professional of excellence in the performance of his duties and a role model for all those who work with him. He works with a keen sense of aesthetics and has a combative character, inherited from a family that never gave way in the face of adversity. Linked to the restaurant business from an early age, he also manages human resources for Santos & Marçal, the company that runs the restaurant.
Rua do Convento, 12,
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