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12/07 - 17/07
12/07 - 17/07
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CHANFANA MUSEUM RESTAURANT - ESPÍRITO DO LUGAR MENU

Miranda do Corvo
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€17.5

Serra da Lousã

Vítor Fernandes, a cook for more than 20 years, leads the kitchen of the Chanfana Museum, the restaurant of the Hotel Parque Serra da Lousã, in Miranda do Corvo. As you can guess from its name, this is the kingdom of chanfana, a regional dish made with old goat meat softened with red wine.
Chanfana, wedding soup or Semide nabada (turnip compote), which are so typical of the region, were the inspiration of the chefs Vítor Fernandes and Luís Rodrigues for the creation of the Espírito do Lugar Menu.
The Chanfana Museum is established as a living museum of regional cuisine, located in the Serra da Lousã Biological Park. This is the origin of many of the ingredients that Victor uses to develop a whole gastronomic design. Vegetables, fruit, cheese, sausages, eggs, honey, bread ... The daily challenge is to use the produce of the farm to create a meal that can surprise everything and everyone.
The Terra Solidária wines, also home-produced, are a perfect complement to the culinary experience that justifies a trip to Miranda do Corvo.

Infrastructure

Adapted for people with reduced mobility
Private Parking
Payment by ATM
No Smoking

Menu

Chanfana (Goat stewed in red wine) croquette
Corn bread with sausage and farm cheeses
Cabbage stuffed with shredded chanfana (goat stewed in red wine).
Crocante de nabada (turnip compote crumble) from Semide
Glass of Terra Solidária wine, water or juice and coffee

Surrounding Area

Serra da Lousã Biological Park at 918m

River beach of Louçainha at 6.7km

Castle and Church São Miguel at 7.8km

Misericórdia range at 7.9km

Aldeias do Xisto Welcome Centre at 8km

Arouce Castel in usã at 8.4km

River beach of nhora da Piedade at 8.6km

Nossa Senhora da Piedade Shrine at 8.6km

Talasnal School at 9.2km

River beach of Segade at 10km

Information

Menu available until 14 February.
Open every day from 12.30 to 3.00 pm and from 7.30 to 10.00 pm
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Chef Vitor Fernandes e Chef Luis Miguel Rodrigues
Host
Chef Vitor Fernandes e Chef Luis Miguel Rodrigues
Vítor Fernandes, Silvianne Suilen and Susana Gomes are the most visible faces of several teams that contribute to the same project. Vítor leads the team that, in the kitchen, ennobles the regional cuisine. Silvianne coordinates and links the restaurant with the Biological Park. Susana leads the dining room team that gives refinement and a family feel to the service.

Luis Miguel Rodrigues was born in Ponte de Lima, the son of the owners of Tasquinha do Lagarto, in Lisbon. Throughout his career, he has embraced projects such as the Nobre, Pestana Palace and Bica do Sapato restaurants. He is the managing director of Pestana Lisboa and the RIB restaurant in Lisbon.

Location

Quinta da Paiva, Miranda do Corvo 3220-154
Latitude: 40.082373
Longitude: -8.333058

Miranda do Corvo