Serra da Lousã
Chanfana, wedding soup or Semide nabada (turnip compote), which are so typical of the region, were the inspiration of the chefs Vítor Fernandes and Luís Rodrigues for the creation of the Espírito do Lugar Menu.
The Chanfana Museum is established as a living museum of regional cuisine, located in the Serra da Lousã Biological Park. This is the origin of many of the ingredients that Victor uses to develop a whole gastronomic design. Vegetables, fruit, cheese, sausages, eggs, honey, bread ... The daily challenge is to use the produce of the farm to create a meal that can surprise everything and everyone.
The Terra Solidária wines, also home-produced, are a perfect complement to the culinary experience that justifies a trip to Miranda do Corvo.
Serra da Lousã Biological Park at 918m
River beach of Louçainha at 6.7km
Castle and Church São Miguel at 7.8km
Misericórdia range at 7.9km
Aldeias do Xisto Welcome Centre at 8km
Arouce Castel in usã at 8.4km
River beach of nhora da Piedade at 8.6km
Nossa Senhora da Piedade Shrine at 8.6km
Talasnal School at 19.8km
River beach of Segade at 10km
Open every day from 12.30 to 3.00 pm and from 7.30 to 10.00 pm
Luis Miguel Rodrigues was born in Ponte de Lima, the son of the owners of Tasquinha do Lagarto, in Lisbon. Throughout his career, he has embraced projects such as the Nobre, Pestana Palace and Bica do Sapato restaurants. He is the managing director of Pestana Lisboa and the RIB restaurant in Lisbon.