Serra do Açor
The meal starts with escabeche of fish from the River Alva and Dez paté with citrus and walnut compote Next, a broth of trout from the same river with fennel from the hills surrounding the village. Kid, as the main course, is accompanied by corn bread crumbs and a classic herb sauce. For dessert, the choice was one of the house celebrities: tigelada, with plum confit and locally produced chestnut honey.
Schist Villages shop in Aldeia das Dez at 223m
Pina Ferraz - Casa da Obra Manor House at 223m
Parish Church at 223m
House of S at 223m
anta Maria Madalena Church at 223m
Largo da Fonte cross at 223m
River beach of Alvoco das Várzeas at 3km
River beach of Avô at 3.1km
River beach of Pomares at 3.7km
Manor House of the Counts of Guarda at 6.5km
Vasco Lello likes to mingle with the customers and see for himself the gastronomic pleasure (or otherwise) that he has given them. With Alentejo roots, his signature cuisine is characterized by being markedly Portuguese with influence from around the world, particularly from North Africa and Asia.