It all starts with goat sausage and tripe, followed by one of the best fish soups in the central region, made by Dona Helena. The main course is river fish, grilled with green herb sauce or pig’s cheeks roasted in the oven with roast potatoes and creamed spinach. The dessert comes from Cernache do Bonjardim, with the famous cartuchinhos (custard filled pastries) that will delight those with a sweet tooth.
Wine accompaniments are provided by the region of Sertã, which together with the local cuisine, promote the splendours of the region famous for its tripe and goat sausage.
Open since 1975, Santo Amaro has been promoting regional cuisine, while creating dishes that are already classics of local cuisine. The award-winning fish soup is one such example.
River beach of Ribeira Grande at 696m
River beach of Troviscal at 9.6km
River beach of Pego das Cancelas at 16km
River beach of Bostelim at 10.1km
River beach of Aldeia Ruiva at 13.9km
Parish Church at 14.4km
Pillory at 14.4km
Philippine bridge at 14.4km
Misericórdia Chapel at 14.4km
Parish Council building at 14.4km