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SANTO AMARO RESTAURANT - Espírito do Lugar Menu

Sertã
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€18.5
SANTO AMARO RESTAURANT - Espírito do Lugar Menu

Zêzere

The Espírito do Lugar Menu of the Santo Amaro restaurant, in Sertã, celebrates the recipes of Dona Helena, the restaurant’s cook from its origins. With his kitchen team, chef Rodrigo Castelo has created a Espírito do Lugar menu that enhances well-known dishes.
It all starts with goat sausage and tripe, followed by one of the best fish soups in the central region, made by Dona Helena. The main course is river fish, grilled with green herb sauce or pig’s cheeks roasted in the oven with roast potatoes and creamed spinach. The dessert comes from Cernache do Bonjardim, with the famous cartuchinhos (custard filled pastries) that will delight those with a sweet tooth.
Wine accompaniments are provided by the region of Sertã, which together with the local cuisine, promote the splendours of the region famous for its tripe and goat sausage.
Open since 1975, Santo Amaro has been promoting regional cuisine, while creating dishes that are already classics of local cuisine. The award-winning fish soup is one such example.

Infrastructure

Adapted for people with reduced mobility
Private Parking
Payment by ATM
No Smoking

Menu

Maranhos (Goat stomach filled with goat meat mixture) from Sertã and Bucho recheado (Stuffed pig’s stomach)
Dona Helena’s Fish soup
Grilled largemouth bass with green sauce
Baked pork jowls, roast potatoes and puréed spinach
Little egg and almond cones from Cernache do Bonjardim

Surrounding Area

River beach of Ribeira Grande at 591m

River beach of Troviscal at 9.6km

River beach of Pego das Cancelas at 10km

River beach of Bostelim at 10.1km

River beach of Aldeia Ruiva at 10.9km

Parish Church at 11.5km

Pillory at 11.5km

Philippine bridge at 11.5km

Misericórdia Chapel at 11.5km

Parish Council building at 11.5km

Information

Open from Thursdays to Tuesdays from 12.00 to 3.00 pm and from 7.00 to midnight.
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Chef Rodrigo Castelo
Host
Chef Rodrigo Castelo
Rodrigo Castelo was born in Santarém. He worked in the pharmaceutical industry before leaving to devote himself to cooking. He opened the doors of the Taberna Ó Balcão in October 2013 and has kept up the surprise element ever since. He has recovered recipes and traditions, highlighted little-known local products, always respecting ingredients to give a special character to his gastronomic creations.

Reviews

1 testimonial
Maria Cristina Ferreira
Maria Cristina
"The dinner exceeded our expectations, it was excellent. The staff were very friendly." April 07, 2019

Location

Rua dos Bombeiros Voluntários, Sertã 6100-750
Latitude: 39.803441364479
Longitude: -8.1015128134918