coloque o seu dispositivo
na vertical.

11/09 - 16/09
11/09 - 16/09
  • Notification
    The start date was automatically set for today.
+1
{{ count }}

Restaurante Callum - Menu Cabrito Estonado

Camelo
{{ count }}
Share
From
€23.5

Serra da Lousã

‘Callum’ is the name of a grape variety found in the area around Oleiros that is used to make a white wine of low alcoholic content and intense flavour. The name of the restaurant pays tribute to the cultural richness and local traditions. With modern gastronomy based on this richness and on fresh produce, preferably from local producers, Restaurante Callum provides exquisite culinary experiences. The gastronomy of the region is prolific and rightly famous, particularly noted for its Cabrito Estonado (a dish of kid that has been scalded, de-haired and baked) and Maranhos (goat stomach filled with goat meat mixture).

Infrastructure

Terrace
Private Parking
Payment by ATM
No Smoking

Menu

Regional appetizers
Kid estonado (scalded, de-haired and wood-oven baked)
Fish soup
Regional desserts trilogy: tigelada(baked custard pudding with eggs, sugar, wheat flour, milk and cinnamon), arroz doce (sweet rice pudding) and papas de carolo (polenta pudding)

Surrounding Area

Aldeias do Xisto Shop window in Santa Margarida Hotel at 32m

River beach of Açude Pinto at 1.8km

Chapel of S. Sebastião at 11.9km

St. Tiago Maior Parish Church at 11.9km

Schist bridges over the river Alvelos at 11.9km

Nossa Senhora da Nazaré Chapel at 11.9km

Misericórdia Church at 11.9km

Shrines at 11.9km

São Gens Chapel at 11.9km

River beach of Álvaro at 8.2km

Information

Open every day from 12.30 pm to 3.00 pm / 7.30 pm to 10.00 pm.
Specialities: fish soup, cabrito estonado (kid that has been scalded and de-haired and baked), maranho (goat stomach filled with goat meat mixture), grouper with rice, Santa Margarida steak, tigelada (baked custard pudding (eggs, sugar, wheat flour, milk and cinnamon), arroz doce (sweet rice pudding) and papas de carolo (a kind of polenta pudding).
The Cabrito Estonado menu does not include drinks or coffee. This menu is served every Sunday at lunch. On other days you must book 48 hours advance, and it is only prepared for groups of 8 or more people.


Make your reservation:
Activity Type
No. Participants
Date
Time/Hour
Price per person
There is no availability on the given date. Please use a different date to perform your search.
{{ experience.name }}
min. {{experience.min_participants}} máx. {{experience.max_participants}}
{{ experience.selected.qty }} Participant {{ experience.selected.qty }} Participants
This experience does not have capacity for the amount of participants you have selected Unavailable
Conceição Rocha
Host
Conceição Rocha
Conceição Rocha was born in a village near Oleiros. She has experienced life in several other places during her time. A fan of the traditions, culture and gastronomy of Pinhal Interior, she returned to the village of Oleiros to help manage the Hotel Santa Margarida. Together with her brother, she took on the four-star challenge.

Location

Torna, Oleiros 6160-498 Oleiros
Latitude: 39.915608
Longitude: -7.910592