The soup in the iron pan, cabbage with breadcrumbs, rice with offal and the baked potato combine with the kid and prepare the body for the delicious regional desserts of the day.
With a welcoming atmosphere, the Adega dos Apalaches often welcomes pilgrimages of diners from all over the area coming to taste this dish along with other home-made products such as bread, confectionery or sausages. The Espírito do Lugar Menu promotes the identity and culture of the restaurant, delighting all those who partake of this gastronomic experience.
Restaurante Adega dos Apalaches at 23m
Trilho Internacional dos Apalaches at 3km
River beach of Cambas at 4.5km
Cascatas da Fraga da Água d'Alta at 6.1km
Passadiços do Orvalho at 6.2km
River beach of Açude Pinto at 6.6km
Miradouro do Cabeço Mosqueiro at 7.4km
Restaurante Callum at 8.4km
Aldeias do Xisto Shop window in Santa Margarida Hotel at 8.4km
PR4 PPS - Caminho do Xisto de Janeiro de Baixo at 9.2km
Thursday to Sunday from 12.30 pm to 3.30 pm.
Friday and Saturday, by prior booking for groups of 8 or more people.
Specialities: sopa de entulho (mixed meat and vegetable soup), cabrito estonado (kid that has been scalded, de-haired and baked), bacalhau (cod), arroz doce (sweet rice pudding), tigelada (baked custard pudding with eggs, sugar, wheat flour, milk and cinnamon), and papas de carolo (a kind of polenta pudding).