If you're looking for a Christmas with different flavours, then Christmas Supper at the Restaurante João Brandão in Aldeia das Dez, one of the 27 Schist Villages, is certainly a good bet. The delicious delicacies that arrive at the tables come from the hands of the owner Frenkel de Greeuw, a Dutch national, who adds a personal touch to every dish he prepares. And so, to make you feel at home, the Supper begins with a welcome drink. Rustic bread, marinated olives, fine herb butter and cauliflower cream with cheese toast whet the appetite for cod with mussels and sweet potatoes. For dessert, there's chocolate mousse with orange sauce and, of course, typical Christmas sweets. The supper ends with coffee or tea.
Located in the heart of Serra do Açor and with a stunning view over Serra da Estrela, the Restaurante João Brandão will ensure that your Christmas experience is filled with peace and tranquillity, and crammed with flavour.
Payment by ATM
Bebida de Boas Vindas
Pão rústico, azeitonas marinadas, manteiga de ervas finas
Cocktail de camarão
Borrego assado com batata anã e esparregado OU
Robalo assado no forno
Tiramissu com gelado e molho de baunilha e doces típicos de Natal
Lunch or dinner
Price/person: 24.50 €
Drinks not included.
Chef Margarida Nunes e Chef Frenkel de Greeuw
The life choices of two Dutch people resulted in what is today one of the most prestigious restaurants in the municipality of Oliveira do Hospital. They were looking for a place in Portugal to invest in a tourist enterprise. They found it in Aldeia das Dez. It is in the restaurant that Chef Frenkel de Greeuw prepares the alchemy of flavours of every meal. Sous-chef Margarida Nunes offers us her traditional Portuguese dishes, such as roast kid (cabrito), baked cod with “punched” potatoes and migas de broa (crumbled cornbread, cabbage and black-eyed peas tossed in garlic olive oil), and many others with the unmistakable flavours of a vast gastronomic experience.
Largo do Terreiro do Fundo do Lugar,
Aldeia das Dez 3400-214
Aldeia das Dez
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