Local cuisine is part of the "schist experience", based on the search for the recipes and ingredients of our ancestors and of the lands of the interior to design menus of simplicity and sophistication. In order to harmonize the flavours of the typical ingredients of the region and the season, we try to mix creativity and tradition with ingredients from Martim Branco's gardens - from the garden to your table ...
We prioritize a healthy diet, with vegetarian dishes and raw food.
The wine cellar will bring Portuguese quality to your table (from the Beiras, the Douro and the Alentejo).
Adapted for people with reduced mobility
Bag of home-made bread, Olive oil in fleur de sel, Pedaços d’amor and Xisto de enchidos (charcuterie platter)
Black pork cheeks (wood oven)
Lábios d´amor, Mel nos olhos, Sonhos d´alvor or Rio aos folhos
Teachers Fernanda e José Custódio are a couple who aim to ensure that guests enjoy themselves, live unforgettable experiences and awaken their senses. They will show you the highlights of old traditions and local day-to-day life, and to appreciate nature in all its splendour
Rua da Bica,
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