Experience Date

Restaurante João Brandão - Menu Degustação

Aldeia das Dez

From

€19.5

Exterior

Serra do Açor

It is the restaurant of the Rural Boutique Hotel Quinta da Geia, located in the beautiful landscape of the Serra do Açor, with a wonderful view over the Serra da Estrela.
The diverse menu comes from the hands of the owner, Frenkel de Greeuw, a Dutchman who has given a personal touch to his international dishes, and Chef Margarida Nunes, responsible for traditional Portuguese dishes such as bacalhau à lagareiro (baked cod with garlic olive oil) or roast kid. They delight everyone who comes here. The delicacies are served in the cosy and comfortable dining room, where candlelight and ambient music make the meal a unique experience.
When the sun shines and the nights are mild, meals are served on the large terrace, with a bar, which is also open for coffee or a drink while chatting about the day. If you are looking for a quiet haven and you like to appreciate nature in a warm and friendly atmosphere, this is the place for you! A romantic dinner, a family lunch or a meal with friends will be a memorable experience.

Infrastructure

Terrace

Private Parking

Payment by ATM

Smoking Allowed

Surrounding Area

Schist Villages shop in Aldeia das Dez at 525m

Pina Ferraz - Casa da Obra Manor House at 525m

Parish Church at 525m

House of S at 525m

anta Maria Madalena Church at 525m

Largo da Fonte cross at 525m

River beach of Avô at 7.7km

River beach of Alvoco das Várzeas at 8.8km

River beach of Pomares at 11km

Manor House of the Counts of Guarda at 11.8km

+more

+less

Information

Open every day from 12.30 to 2.30 pm and from 7.00 to 9.00 pm.

Make your reservation:

There is no availability on the given date. Please use a different date to perform your search.

min. {{experience.min_participants}} máx. {{experience.max_participants}}

{{ experience.selected.qty }} Participant {{ experience.selected.qty }} Participants

This experience does not have capacity for the amount of participants you have selected Unavailable

Host

Chef Margarida Nunes e Chef Frenkel de Greeuw

The life choices of two Dutch people resulted in what is today one of the most prestigious restaurants in the municipality of Oliveira do Hospital. They were looking for a place in Portugal to invest in a tourist enterprise. They found it in Aldeia das Dez. It is in the restaurant that Chef Frenkel de Greeuw prepares the alchemy of flavours of every meal. Sous-chef Margarida Nunes offers us her traditional Portuguese dishes, such as roast kid (cabrito), baked cod with “punched” potatoes and migas de broa (crumbled cornbread, cabbage and black-eyed peas tossed in garlic olive oil), and many others with the unmistakable flavours of a vast gastronomic experience.

Location

Largo do Terreiro do Fundo do Lugar, Aldeia das Dez 3400-214

Latitude: 40.296134242032

Longitude: -7.8669416917877