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Museu da Chanfana Restaurant - Tasting Menu

Miranda do Corvo
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Museu da Chanfana Restaurant - Tasting Menu

Serra da Lousã

The Chanfana Museum is established as a living museum of regional cuisine, housed in a multi-functional space and part of a broader project, which includes the Serra da Lousã Biological Park.

Chef Vítor Fernandes cooks dishes following authentic recipes and traditional methods. The restaurant features a striking array of regional dishes and offers themed menus for special days or occasions and menus associated with the programmes of the Biological Park.


Adapted for people with reduced mobility
Private Parking
Payment by ATM
No Smoking


‘Wedding soup’
Chanfana (Goat stewed in red wine) OR Negalhos (stew of goat tripe)
Nabada (turnip compote) OR Flan with geropiga (fortified wine)
Coffee and House beverages

Surrounding Area

Restaurante Museu da Chanfana at 6m

Serra da Lousã Biological Park at 918m

PR2 MCV - Caminho do Xisto do Gondramaz - Nos Passos do Moleiro at 5.5km

Centro BTT Gondramaz at 5.5km

PR7 LSA - Caminho do Xisto da Lousã - À Descoberta da Floresta at 6.7km

River beach of Louçainha at 6.7km

Restaurante D. Sesnando at 7.7km

Castle and Church São Miguel at 7.8km

Misericórdia range at 7.9km

Aldeias do Xisto Welcome Centre at 8km


Open every day from 12.30 to 3.00 pm and from 7.30 to 10.00 pm
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Silvianne Suilen
Silvianne Suilen
Vítor Fernandes, Silvianne Suilen and Susana Gomes are the most visible faces of several teams that contribute to the same project. Vítor leads the team that, in the kitchen, ennobles the regional cuisine. Silvianne coordinates and links the restaurant with the Biological Park. Susana leads the dining room team that gives refinement and a family feel to the service.


Quinta da Paiva, Miranda do Corvo 3220-154
Latitude: 40.082373
Longitude: -8.333058