The main building also houses the Olive Oil Museum, an old mill that had been inactive for more than 60 years, where now it showcases how olive oil was produced in bygone times.
Sustainability has been a strong focus. The organic garden supplies the kitchen daily with a variety of ingredients. In cooking, gas is dispensed with, and delicacies of genuine flavor come out of the wood-fired oven. Recycling and composting are also a reality here.
Carlos Pinto, a former IT professional, is the mastermind behind this project “with enormous growth potential” and in which he intends to continue investing.
5471/RNET
Facilities
Surrounding Area
Restaurant Museu da Chanfana at 3.6km
Restaurant D. Sesnando at 4.1km
Castle and Church São Miguel at 4.2km
Serra da Lousã Biological Park at 4.4km
Misericórdia range at 5.4km
River beach of Louçainha at 6.3km
PR2 MCV - Schist Walking Trail Gondramaz - Nos Passos do Moleiro at 7.6km
MTB Center Gondramaz at 7.6km
Rabaçal Roman Villa at 8.4km
PR7 LSA - Schist Walking Trail da Lousã - À Descoberta da Floresta at 9.4km